CALIFORNIA MAKI
カリフォルニアロール — California Roll
A beloved inside-out sushi roll with a cucumber, marinated radish, cream cheese and imitation crab filling wrapped in seasoned sushi rice and coated with tobiko. Each bite delivers a satisfying mix of textures — soft, creamy, and lightly crunchy.
KIMBAP
김밥 — Korean Seaweed Rice Roll
A popular Korean seaweed rice roll filled with a colorful variety of cooked ingredients, such as seasoned vegetables, egg, and savory proteins. Unlike sushi, the rice is seasoned with toasted sesame oil and salt, giving it a rich and nutty flavor.
INARI SUSHI
いなり寿司 — Sweet Tofu Pouch Sushi
Sweet and savory seasoned tofu pouches filled with fluffy sushi rice and your choice of flavorful toppings. A Japanese street food favorite — soft, slightly sweet, and endlessly customizable.
COMBO SUSHI
コンボ寿司 — Sushi Assortment
A curated sushi assortment bringing together four of our best-sellers in one tray. Perfect for sharing — great variety, one great price.
KANI SPRING ROLLS
カニ春巻き — Crab Spring Rolls
Crispy golden spring rolls packed with savory imitation crab filling. Deep-fried to a satisfying crunch and best enjoyed fresh with your choice of dipping sauce. Available in individual pieces — not sliced.
FISHCAKE
어묵 — Korean Fish Cake
Soft and savory Korean fish cakes made from ground fish and vegetables, lightly pan-fried to a golden finish. A beloved Korean street food staple — enjoy it plain or with a creamy cheese twist. Each pack is 250 grams.
VIETNAMESE ROLLS
生春巻き — Fresh Spring Rolls
Fresh and light rice paper wraps filled with plump shrimp, thin rice vermicelli, and a crisp medley of lettuce and herbs. These non-fried rolls are served chilled and perfectly paired with a savory peanut dipping sauce or a tangy fish sauce.
JAPCHAE
잡채 — Korean Glass Noodles
A classic Korean dish of chewy, translucent sweet potato glass noodles stir-fried with a colorful medley of fresh vegetables and mushrooms. Everything is tossed in a savory-sweet sesame oil and soy sauce glaze for a perfectly balanced flavor.
BIBIMBAP
비빔밥 — Korean Mixed Rice Bowl
A vibrant Korean rice bowl topped with an assortment of seasoned vegetables, savory protein, a fried egg, and a drizzle of spicy gochujang sauce. Mix everything together for a hearty, well-balanced meal that's good for sharing.
KANI SALAD
カニサラダ — Japanese Crab Salad
A refreshing Japanese-style salad featuring shredded imitation crab and crisp cucumber matchsticks. Everything is tossed in a creamy, savory Japanese mayonnaise dressing and topped with toasted sesame seeds for a satisfying crunch in every bite.
KIMCHI
김치 — Fermented Korean Cabbage
Traditionally fermented napa cabbage seasoned with gochugaru, garlic, ginger, apple, onion leeks and salted shrimp. Bold, tangy, and spicy — a staple Korean side dish that pairs perfectly with any meal on our menu.
